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Pasta
| Vitello
| Carni
& Maiale | Pollo
| Pesci
| Legumi |
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Pasta |
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All our pastas are also available as appetizers
or side dishes |
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Fettuccine Verde, Casalinga - Spinach
noodles with proscuitto and sliced mushrooms in a cream sauce |
13.50 |
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Fettuccine, Alfredo's - The
original. Egg noodles in a cream sauce. |
13.50 |
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Cannelloni - Crepes
filled with parmigian, ricotta and mozzarella cheese, sautéed ground beef and spinach, topped with cream sauce |
14.50 |
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Manicotti - Crepes
filled with parmigian, ricotta and mozzarella cheese, topped with
tomato sauce |
13.50 |
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Lasagna Al Forno - Layers
of pasta, mozzarella, parmigian, and ricotta cheese, sautéed ground beef, topped with tomato sauce. |
14.50 |
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Tortellini, Rossatto - Small
round pasta stuffed with meat in a cream sauce with a touch of
tomato sauce |
14.50 |
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Raviolini, Pomodoro - Filled
with goat cheese, dill, herbs, cooked in fresh chopped tomatoes,
artichokes, garlic and basil. |
15.95 |
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Fettuccine, Portofino - Egg
noodles, with baby shrimp, broccoli, and sliced mushrooms, in a
white cream sauce. |
19.50 |
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Penne Rigati, Arrabbiata - Pasta
tubes in a very spicy tomato sauce with porcini mushrooms and
pancetta |
13.50 |
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Linguini, Clam Sauce - Chopped
fresh clams cooked in diced onions, with a choice of a spicy white wine sauce or crushed
tomato, over linguini pasta |
18.95 |
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Capellini Al Pesto, Giovanni - Pounded
basil, pine nut, butter, light creamy garlic sauce over angel hair pasta |
13.50 |
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Farfalle, Primavera - Julienne
of fresh vegetables sautéed in olive oil, fresh garlic with bow
tie pasta. |
13.50 |
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Penne Salmone, alla Rita - Slivers
of fresh salmon sautéed in vodka, shallots, butter, basil, light
cream and marinara sauce, served with ziti pasta. |
16.95 |
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Spaghetti Bolognese - A
well seasoned meat sauce over spaghetti. |
14.50 |
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