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Pasta
| Vitello
| Carni
& Maiale | Pollo
| Pesci
| Legumi |
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Pollo |
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All entrees will be served
with your choice of: over pasta,
side of pasta, or a vegetable |
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Breast of Chicken Cacciatore - Simmered
in a plum tomato sauce, bell peppers, mushrooms, onions and herbs. |
14.95 |
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Breast of Chicken Francese - Dipped
in egg batter, sautéed in butter, lemon, and white wine sauce. |
14.95 |
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Breast of Chicken Al Pesto - Sautéed
in pounded basil, pine nuts, butter and light creamy garlic
sauce |
14.95 |
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Breast of Chicken Fiorentina - Dipped
in egg batter, sautéed in butter, lemon, white wine, mushrooms, and spinach. |
15.50 |
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