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Pasta
| Vitello
| Carni
& Maiale | Pollo
| Pesci
| Legumi |
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Vitello
(hand cut on the premises) |
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All
entrees will be served with your choice of: over
pasta,
side of pasta, or a vegetable |
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Padrino (Godfather) - Three
different medallions of veal, Francese, Marsala, Parmigian |
19.95 |
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Francese - Medallions
of veal dipped in egg batter, sautéed in butter, lemon and
white wine. |
19.50 |
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Marsala - Medallions
of veal sautéed in Marsala wine and mushrooms. |
19.50 |
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Parmigiana - Veal
cutlet breaded, tomato sauce and melted mozzarella cheese. |
19.95 |
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Saltimbocca - Medallions
of veal topped with prosciutto, mozzarella cheese, sautéed with mushrooms and wine sauce |
19.95 |
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Fiorentina - Medallions
of veal dipped in egg batter, sautéed in butter, lemon and white wine sauce with sliced
mushrooms and spinach. |
19.95 |
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Piccata - Medallions
of veal sautéed in butter, lemon, white wine sauce, and
zucchini with capers. |
19.95 |
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Milanese - Veal
cutlet, breaded, spices, sautéed. |
19.95 |
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Peppers -
Medallions of veal sautéed with bell peppers, sliced
mushrooms, onions and a very spicy plum tomato sauce. |
19.95 |
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Broiled Veal Chop - With
Sauce Finaciere Market Price |
Market Price |
